Lemon pepper. Lemon pepper is a fragrant spice that was originally started to be used in fish recipes. Later, however, it began to be used for every meat recipe, mostly with chicken, pasta, omelets, salads and various sauces. The coarsely chopped grains of black pepper, garlic, dried lemon give each dish a wonderful lemony taste. So two essential and favorite ingredients of Greek cuisine, come to give aroma and taste to all your food. Just like that.