Grated cloves. Its aroma and taste bring to mind the East and at the same time homemade food. Clove is one of the most special medicinal spices that has been used for centuries in the treatment of digestive and respiratory diseases. Today clove is used in both gastronomy and traditional medicine for its remarkable organoleptic and healing properties.
It is particularly beneficial in indigestion, gas, constipation, bloating, nausea and generally helps the whole digestive system. It is excellent for relieving muscle spasms and headaches. Used for disinfection of the gums, teeth, kidneys, liver, skin and bronchi.
Often in combination with other herbs and spices, it gives excellent combinations of smells and tastes in cooking but also in desserts, fruit salads and smoothies. Its tea is useful for strengthening the immune system and for its detoxification. You can find it on the market in whole or in powder form, in capsules, extract, tincture, tea, essential oils or even in cream.