Ginger. Ginger belongs to the Zingiberaceae family and is known by the scientific name Zingiber officinale. Its cultivation began in South Asia and has since spread to East Africa and the Caribbean. Ginger contains anti-inflammatory substances and essential oils, which in studies have been found to have analgesic and sedative effects. It lowers blood cholesterol levels, regulates blood sugar and has a healing effect.
It is famous for its antioxidant and anti-cancer properties.
Ginger has a very intense, special and characteristic taste with spicy and spicy notes.
