Gelatin (edible). Gelatin is a semi-solid and colorless substance. It is derived from collagen made by boiling animal connective tissue.
It consists of 98% of protein complexes and 2% of minerals. When mixed with water, gelatin offers many benefits to the body. Due to its texture and ability to coagulate, it is useful for making sweets and other recipes.
However, in addition to its usefulness in cooking, it is also a medicinal food, capable of preventing and curing various diseases. They reduce the risk of diseases such as arthritis and osteoarthritis. Although we usually use gelatin in cooking, the multiple benefits of pure gelatin can be seen in the body as well. Try to use it consistently to enjoy its fantastic properties!