Coconut oil. Coconut oil is an edible raw oil, widely used in tropical countries for many generations, being the main source of cooking oil in their diet. It has many uses in cooking, pharmaceuticals and industry. It is heat resistant, which makes it suitable for cooking at high temperatures, such as frying.
Coconut oil is rich in lauric acid, which is known for its antibacterial and antifungal properties. Kills fungi that cause infections, parasites, bacterial infections, skin fungi, skin irritations and other infections. Increases energy and endurance, enhancing physical and athletic performance.
Studies have shown that Asians who consume significant amounts of coconut oil in their diet do not suffer from the modern diseases that occur in westerners. Reduces stress, balances cholesterol levels, eliminates viruses that cause herpes, hepatitis C and other diseases, kills bacteria responsible for ulcers, esophageal infection, orthodontic diseases, pneumonia, pneumonia.
Improves digestion and helps the body absorb nutrients, vitamins, minerals and amino acids. Soothes the stress that affects the pancreas and replenishes the body’s enzyme systems. Helps reduce the symptoms of diabetes. Dissolves kidney stones and helps protect them.
It also works as an antioxidant. Its benefits can be attributed to the strong presence of lauric, capric and caprylic acid.