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Coconut flour


SKU: VYZAN_18481 Category: Tags: ,

Coconut flour. Coconut flour is the solid part of the coconut ground into a powder. It gives the recipes a pleasant aroma and a delicate slightly sweet taste. Ideal for confectionery but also for the production of baked goods. Coconut flour has a very low carbohydrate content, making it ideal for people trying to lose weight, but also for diabetics.

  • It has a high content of fiber. Fiber helps with digestion, regulates blood sugar and lowers cholesterol. They also have the ability to give the feeling of fullness by reducing hunger.
  • It is gluten free. It is used fearlessly by people with celiac disease and gluten intolerance and does not aggravate inflammation like other flours.
  • Contains a good amount of protein. A report from the Coconut Research Center states that coconut flour contains more protein per serving than rye, wheat or cornmeal flour.
  • Contains vitamin C, iron, vitamin B1, manganese and calcium.
  • The amount of natural sugar in coconut flour allows us to reduce the sugar in the recipe, as it gives a slightly sweet taste, making it a favorable solution for diabetics.
  • It has a high content of lauric acid. Lauric acid is a saturated fatty acid that boosts the immune system as well as skin health.
    It has no cholesterol.

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