Clove rice. Rice is one of the staple foods of mankind and one of the most versatile cooking ingredients in the world. It is a cereal from Asia – some believe from Africa – that was imported to Greece for fruit production and is the cereal that is consumed more worldwide.
Its color is white and its shape is long-sperm. If you like the pilaf to be neither spiced nor melted, then we get Nyhaki. Of course, here too the result is juicy, but a little less than with Carolina rice.
– Each species has its own cooking time and requires different proportions in terms of the amount of rice and water. It is important not to overdo it with the water we use when cooking any type of rice.